Book half-board and enjoy our buffet in the morning and in the evening. Our meals are mostly national since we take great pride in our Turkish cuisine. Our a la carte kitchen is open all-day. Our cooks are masters of their trade and will anticipate your every wish. Let Hansi “Vedat” and his cocktail creations seduce you. He is famous for his juicy cocktails, which he serves in holed melons. Let the evening end with candle-light and delicious cocktails in our garden. At noonday we offer you daily fresh and tasty cake, baked by me, the Junior Manager Funda. Mostly, I bake German cakes like Black Forest gateau and moist apple pie, but I am always curious about new recipes from you. If you should have a special wish, you are always welcome to watch me baking.